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Rosemary Oil

Botanical Name: Rosmarinus Officinalis

Extraction Method: Steam Distillation

Origin: Mediterranean regions, particularly Spain and Italy

Aroma Profile: Fresh, herbal, and slightly woody

Composition
  • 1,8-Cineole (30-50%): A primary compound known for its refreshing aroma and potential respiratory benefits.
  • Camphor (10-20%): Adds a strong, invigorating note and may help with mental clarity.
  • Alpha-Pinene (5-10%): Contributes to its fresh scent and has potential anti-inflammatory properties.
  • Other Compounds: Contains various terpenes and phytochemicals that enhance its overall benefits.
Properties
  • Antimicrobial: Exhibits properties that can help inhibit the growth of certain bacteria and fungi.
  • Stimulating: Known for its ability to invigorate the mind and body.
  • Anti-inflammatory: May help soothe irritated skin and reduce redness.
  • Antioxidant: Protects cells from oxidative stress and supports overall health.
Uses
  • Skin Care: Commonly used in formulations for its toning and rejuvenating properties.
  • Aromatherapy: Frequently used in diffusers for its stimulating and clarifying effects.
  • Culinary: Used as a flavoring agent in a variety of dishes, particularly Mediterranean cuisine.
Benefits
  • Mood Enhancer: The fresh aroma can promote mental clarity and focus, reducing fatigue.
  • Hair Health: May assist in promoting hair growth and improving scalp health when used in hair care products.
  • Digestive Support: Traditionally used to help alleviate digestive discomfort and support healthy digestion.
Blends Well With
  • Jojoba Oil, Sweet Almond Oil, and Essential Oils such as Lavender and Lemon.
Safety Precautions
  • Generally safe for topical use; however, perform a patch test to check for allergies.
  • Avoid during pregnancy and consult a healthcare professional for specific health concerns.