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Rosemary Oil

Botanical Name: Rosmarinus Officinalis

Extraction Method: Steam Distillation

Origin: Mediterranean regions, including France, Spain, and Morocco

Aroma Profile: Herbal, fresh, and woody

Composition
  • 1,8-Cineole (eucalyptol) (30-55%): The primary compound responsible for its invigorating aroma and respiratory support.
  • Camphor: Contributes to its distinctive scent and has anti-inflammatory properties.
  • α-Pinene: Provides additional benefits, including cognitive support and mood enhancement.
  • Minor Components: Borneol and rosmarinic acid enhance the oil’s effectiveness.
Properties
  • Stimulating: Enhances energy levels, mental clarity, and concentration.
  • Antimicrobial: Effective against a range of bacteria and fungi.
  • Anti-inflammatory: Helps reduce swelling and irritation.
  • Digestive Support: Traditionally used to relieve digestive discomfort.
Uses
  • Aromatherapy: Known for its invigorating scent, rosemary oil can promote focus and clarity, making it popular in study environments.
  • Hair Care: Often used in formulations for promoting healthy hair and scalp (always dilute before applying).
  • Culinary Uses: Sometimes used to flavor dishes, providing a robust herbal note.
Benefits
  • Cognitive Support: May help improve memory and concentration.
  • Antimicrobial Properties: Aids in combating bacteria and fungi.
  • Digestive Aid: Traditionally used to relieve digestive discomfort.
Blends Well With
  • Lavender, Peppermint, and Thyme
Safety Precautions
  • Use in moderation and dilute with a carrier oil before topical application.
  • Avoid during pregnancy and consult a healthcare professional if you have any underlying conditions.