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Cinnamon Bark Oil

Botanical Name: Cinnamomum Verum (True Cinnamon)

Extraction Method: Steam Distillation

Origin: Sri Lanka

Aroma Profile: Warm, spicy, and sweet

Composition
  • Cinnamaldehyde (60-80%): A primary compound known for its distinctive sweet and spicy aroma, with strong antimicrobial properties.
  • Eugenol (5-10%): Contributes to its warm scent and has potential anti-inflammatory effects.
  • Cinnamic Acid (1-5%): Adds to its flavor profile and may provide additional health benefits.
  • Other Compounds: Contains various terpenes and phytochemicals that enhance its overall benefits.
Properties
  • Antimicrobial: Exhibits properties that can help inhibit the growth of certain bacteria and fungi.
  • Anti-inflammatory: May help reduce inflammation and soothe irritated skin.
  • Antioxidant: Protects cells from oxidative stress and supports overall health.
  • Warming: Known for its warming effects, making it beneficial in massage blends.
Uses
  • Skin Care: Commonly used in formulations for its soothing and rejuvenating properties, particularly for oily or acne-prone skin.
  • Aromatherapy: Often used in diffusers for its comforting and uplifting effects.
  • Culinary: Used as a spice in various dishes, beverages, and baked goods.
Benefits
  • Mood Booster: The warm aroma can enhance mood and promote feelings of comfort and well-being.
  • Digestive Support: May help alleviate digestive discomfort and promote healthy digestion.
  • Skin Health: Can assist in improving skin tone and reducing blemishes when used topically.
Blends Well With
  • Jojoba Oil, Sweet Almond Oil, and Essential Oils such as Clove and Ginger.
Safety Precautions
  • Generally safe for topical use; however, perform a patch test to check for allergies.
  • Avoid use during pregnancy and consult a healthcare professional for specific health concerns.