- Cinnamaldehyde (60-80%): A primary compound known for its distinctive sweet and spicy aroma, with strong antimicrobial properties.
- Eugenol (5-10%): Contributes to its warm scent and has potential anti-inflammatory effects.
- Cinnamic Acid (1-5%): Adds to its flavor profile and may provide additional health benefits.
- Other Compounds: Contains various terpenes and phytochemicals that enhance its overall benefits.