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Curry Leaf Oil

Botanical Name: Murraya Koenigii

Extraction Method: Steam Distillation

Origin: India and Southeast Asia

Aroma Profile: Warm, spicy, and slightly herbal

Composition
  • Beta-Caryophyllene (20-30%): Anti-inflammatory and analgesic properties.
  • Linalool (10-20%): Calming effects and pleasant aroma.
  • Alpha-Pinene (5-10%): Refreshing scent with potential respiratory benefits.
  • Other Compounds: Terpenes and phytochemicals enhancing therapeutic benefits.
Properties
  • Antimicrobial: Inhibits growth of bacteria and fungi.
  • Anti-inflammatory: Reduces skin irritation and redness.
  • Antioxidant: Protects skin from oxidative stress.
  • Digestive Aid: Supports digestive health and alleviates discomfort.
Uses
  • Skin Care: Used for soothing and rejuvenating properties.
  • Aromatherapy: Calming and grounding effects in diffusers.
  • Culinary: Flavoring agent in Indian cuisine.
Benefits
  • Soothing: Calms irritated skin and improves blemishes.
  • Mood Enhancer: Promotes relaxation and overall well-being.
  • Nutrient-Rich: Beneficial for skin and hair health.
Blends Well With
  • Jojoba Oil, Sweet Almond Oil, Essential Oils (such as Lemon and Basil)
Safety Precautions
  • Safe for topical use; perform a patch test before use.
  • Consult a healthcare professional if pregnant or have specific health concerns.