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Olive Oil

Botanical Name: Olea Europaea

Extraction Method: Cold Pressing

Origin: Mediterranean Region

Aroma Profile: Fruity, earthy, and slightly peppery

Composition
  • Oleic Acid (55-83%): A monounsaturated fatty acid that provides deep hydration and nourishment to the skin.
  • Palmitic Acid (7-20%): A saturated fatty acid that helps to strengthen the skin barrier.
  • Linoleic Acid (3-15%): An essential fatty acid that supports skin hydration and elasticity.
  • Vitamins: Rich in Vitamin E and Vitamin K, which offer antioxidant protection and promote skin health.