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Almond Oil

Botanical Name: Prunus Amygdalus

Extraction Method: Cold Pressing

Origin: Mediterranean Region

Aroma Profile: Light, nutty, and subtly sweet

Composition
  • Oleic Acid (62-86%): Monounsaturated fatty acid that hydrates and nourishes the skin.
  • Linoleic Acid (20-30%): Essential fatty acid that helps maintain skin barrier and offers anti-inflammatory properties.
  • Vitamins: Rich in Vitamin E for antioxidant protection and skin health.
  • Minor Components: Phytosterols and other compounds enhancing skin absorption and moisture retention.
Properties
  • Moisturizing: Deeply hydrates and nourishes the skin.
  • Anti-inflammatory: Soothes irritated skin and reduces redness.
  • Emollient: Softens and smooths the skin’s texture.
  • Nutrient-Rich: Offers essential fatty acids and vitamins for skin health.
Uses
  • Skin Care: Used as a carrier oil for massages, moisturizers, and lotions.
  • Hair Care: Conditions and nourishes hair in hair masks and oils.
  • Culinary: Used for flavor and health benefits in cooking and baking (ensure food-grade).
Benefits
  • Hydration: Long-lasting moisture for dry skin and hair.
  • Soothing: Calms irritation and promotes healing, ideal for sensitive skin.
  • Anti-Aging: Reduces fine lines and enhances skin elasticity.
Blends Well With
  • Jojoba Oil, Coconut Oil, and Essential Oils (such as Lavender and Tea Tree)
Safety Precautions
  • Generally safe for topical use; however, perform a patch test for allergies.
  • Consult a healthcare professional if you have nut allergies or specific skin concerns.