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Apricot Oil

Botanical Name: Prunus Armeniaca

Extraction Method: Cold Pressing

Origin: Mediterranean Region

Aroma Profile: Light, fruity, and slightly sweet

Composition
  • Oleic Acid (60-75%): Monounsaturated fatty acid that provides moisture and nourishment to the skin.
  • Linoleic Acid (20-30%): Essential fatty acid that supports skin barrier function and has anti-inflammatory properties.
  • Vitamins: High in Vitamin E and Vitamin A for antioxidant benefits and skin renewal.
  • Minor Components: Contains phytosterols and other bioactive compounds that enhance skin health.
Properties
  • Moisturizing: Deeply hydrates and softens the skin.
  • Anti-inflammatory: Calms irritated skin and reduces redness.
  • Emollient: Smooths and improves skin texture.
  • Nutrient-Rich: Provides essential fatty acids and vitamins for skin vitality.
Uses
  • Skin Care: Used as a carrier oil in massage oils, creams, and lotions.
  • Hair Care: Nourishes and conditions hair, found in hair oils and treatments.
  • Culinary: Used for flavor and health benefits in cooking and baking (ensure food-grade).
Benefits
  • Hydration: Lasting moisture for dry and dehydrated skin.
  • Soothing: Ideal for sensitive skin, it calms irritation and promotes healing.
  • Anti-Aging: Rich in antioxidants, it helps diminish fine lines and improves skin elasticity.
Blends Well With
  • Jojoba Oil, Almond Oil, and Essential Oils (such as Rose and Geranium)
Safety Precautions
  • Generally safe for topical use; however, perform a patch test for allergies.
  • Consult a healthcare professional if you have nut allergies or specific skin concerns.