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Olive Oil

Botanical Name: Olea Europaea

Extraction Method: Cold Pressing

Origin: Mediterranean Region

Aroma Profile: Fruity, earthy, and slightly peppery

Composition
  • Oleic Acid (55-83%): A monounsaturated fatty acid that provides deep hydration and nourishment to the skin.
  • Palmitic Acid (7-20%): A saturated fatty acid that helps to strengthen the skin barrier.
  • Linoleic Acid (3-15%): An essential fatty acid that supports skin hydration and elasticity.
  • Vitamins: Rich in Vitamin E and Vitamin K, which offer antioxidant protection and promote skin health.
Properties
  • Moisturizing: Provides rich hydration and helps to soften and smooth the skin.
  • Anti-inflammatory: Soothes irritated skin and reduces redness.
  • Emollient: Improves skin texture and enhances moisture retention.
  • Nutrient-Rich: Offers essential fatty acids and vitamins for overall skin vitality.
Uses
  • Skin Care: Commonly used in moisturizers, serums, and cleansing oils for its hydrating properties.
  • Hair Care: Nourishes and conditions hair, often found in hair masks and treatments.
  • Culinary: Widely used in cooking and dressings for its flavor and health benefits (ensure it’s food-grade).
Benefits
  • Hydration: Delivers lasting moisture for dry skin and hair.
  • Anti-Aging: Rich in antioxidants, it helps reduce the appearance of fine lines and supports skin elasticity.
  • Soothing: Ideal for sensitive skin, it calms irritation and promotes healing.
Blends Well With
  • Jojoba Oil, Grapeseed Oil, and Essential Oils (such as Lemon and Rosemary)
Safety Precautions
  • Generally safe for topical use; however, perform a patch test for allergies.
  • Consult a healthcare professional if you have nut allergies or specific skin concerns.