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Walnut Oil

Botanical Name: Juglans Regia

Extraction Method: Cold Pressing

Origin: Central Asia and Europe

Aroma Profile: Rich, nutty, and slightly earthy

Composition
  • Linoleic Acid (50-60%): An essential fatty acid that supports skin barrier function and hydration.
  • Oleic Acid (15-25%): A monounsaturated fatty acid that nourishes and moisturizes the skin.
  • Alpha-Linolenic Acid (7-10%): An omega-3 fatty acid with anti-inflammatory properties.
  • Vitamins: Contains Vitamin E, which offers antioxidant protection and supports skin health.
Properties
  • Moisturizing: Provides deep hydration and nourishment for the skin.
  • Anti-inflammatory: Helps soothe irritated skin and reduces redness.
  • Emollient: Softens and smooths the skin’s texture.
  • Nutrient-Rich: Offers essential fatty acids and vitamins for overall skin vitality.
Uses
  • Skin Care: Commonly used in creams, lotions, and massage oils for its moisturizing properties.
  • Hair Care: Nourishes and conditions hair, often found in hair masks and treatments.
  • Culinary: Used in cooking and salad dressings for its rich flavor and health benefits (ensure it’s food-grade).
Benefits
  • Hydration: Delivers lasting moisture for dry and mature skin.
  • Soothing: Ideal for sensitive skin, it calms irritation and promotes healing.
  • Anti-Aging: Rich in antioxidants, it helps reduce the appearance of fine lines and supports skin elasticity.
Blends Well With
  • Jojoba Oil, Sweet Almond Oil, and Essential Oils (such as Lavender and Rosemary)
Safety Precautions
  • Generally safe for topical use; however, perform a patch test to check for allergies.
  • Consult a healthcare professional if you have nut allergies or specific skin concerns.