- Cinnamaldehyde (50-70%): A primary compound known for its distinctive sweet and spicy aroma and strong antimicrobial properties.
- Eugenol (5-15%): Contributes to its warm scent and potential anti-inflammatory effects.
- Coumarin (1-5%): Found primarily in Cassia cinnamon, it adds to the aroma but may have safety concerns in large amounts.
- Other Compounds: Contains various terpenes and phytochemicals that enhance its overall benefits.
Cinnamon Oil
Botanical Name: Cinnamomum Verum (True Cinnamon) or Cinnamomum Cassia (Cassia Cinnamon)
Extraction Method: Steam Distillation
Origin: Sri Lanka (True Cinnamon) and China (Cassia)
Aroma Profile: Warm, spicy, and sweet
CompositionPropertiesUsesBenefitsBlends Well WithSafety Precautions
- Antimicrobial: Exhibits properties that can help inhibit the growth of certain bacteria and fungi.
- Anti-inflammatory: May help reduce inflammation and soothe irritated skin.
- Antioxidant: Protects cells from oxidative stress and supports overall health.
- Warming: Known for its warming effects, making it beneficial in massage blends.
- Skin Care: Commonly used in formulations for its soothing and rejuvenating properties, particularly for oily skin.
- Aromatherapy: Often used in diffusers for its comforting and uplifting effects.
- Culinary: Widely used as a spice in a variety of dishes, beverages, and baked goods.
- Mood Enhancer: The warm aroma can boost mood and promote feelings of comfort and warmth.
- Digestive Health: May help alleviate digestive discomfort and promote healthy digestion.
- Skin Health: Can assist in improving skin tone and reducing blemishes when used topically.
- Jojoba Oil, Sweet Almond Oil, and Essential Oils such as Clove and Ginger.
- Generally safe for topical use; however, perform a patch test to check for allergies.
- Avoid use during pregnancy and consult a healthcare professional for specific health concerns.
