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Cinnamon Leaf Oil

Botanical Name: Cinnamomum Zeylanicum

Extraction Method: Steam Distillation

Origin: Sri Lanka and Madagascar

Aroma Profile: Warm, spicy, sweet

Composition
  • Eugenol (70-90%): The primary compound responsible for antimicrobial and analgesic effects.
  • Cinnamaldehyde: Contributes to the distinctive aroma and adds additional health benefits.
  • Cinnamic Acid: Provides antioxidant properties.
  • Minor Components: Linalool, β-caryophyllene, and α-terpineol enhance the oil’s effectiveness.
Properties
  • Antimicrobial: Effective against a range of bacteria and fungi.
  • Anti-inflammatory: Helps reduce swelling and skin irritation.
  • Antioxidant: Protects cells from oxidative stress, promoting overall health.
  • Stimulating: Enhances energy levels and mental clarity.
  • Digestive Support: Traditionally used to relieve digestive issues.
Uses
  • Aromatherapy: Known for its comforting and uplifting scent, cinnamon leaf oil can enhance mood and create a cozy atmosphere.
  • Skin Care: Offers antiseptic properties, making it useful for minor cuts and blemishes (always dilute before applying).
  • Household Cleaner: Effective natural disinfectant that helps purify the air and surfaces.
Benefits
  • Antimicrobial Properties: Helps combat bacteria and fungi.
  • Stimulating: May boost energy and improve mental clarity.
  • Digestive Support: Traditionally used to alleviate digestive discomfort.
Blends Well With
  • Clove, Orange, and Ginger
Safety Precautions
  • Use in moderation and dilute with a carrier oil before topical application.
  • Avoid during pregnancy and consult a healthcare professional if you have any underlying conditions.