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Coconut Oil (Virgin)

Botanical Name: Cocos Nucifera

Extraction Method: Cold Pressing

Origin: Tropical Regions Worldwide

Aroma Profile: Sweet, tropical, and creamy

Composition
  • Saturated Fatty Acids (90%): Medium-chain fatty acids like lauric acid (~47%) with antimicrobial and moisturizing properties.
  • Oleic Acid (6-8%): A monounsaturated fatty acid that nourishes and hydrates the skin.
  • Linoleic Acid (2-3%): Essential fatty acid that maintains skin barrier function.
  • Vitamins: Vitamin E for antioxidant protection and skin health.
Properties
  • Moisturizing: Deep hydration for soft, smooth skin.
  • Antimicrobial: Protects against bacteria and fungi.
  • Emollient: Softens and smooths the skin’s texture.
  • Nutrient-Rich: Offers fatty acids and vitamins for skin vitality.
Uses
  • Skin Care: Used in moisturizers, balms, and body oils for hydration.
  • Hair Care: Nourishes and conditions hair in masks and leave-in treatments.
  • Culinary: Used in cooking and baking for flavor and health benefits (ensure food-grade).
Benefits
  • Hydration: Moisturizes dry skin and hair.
  • Soothing: Calms irritation and promotes healing, ideal for sensitive skin.
  • Anti-Aging: Reduces fine lines and supports skin elasticity.
Blends Well With
  • Jojoba Oil, Sweet Almond Oil, and Essential Oils (such as Lavender and Peppermint)
Safety Precautions
  • Generally safe for topical use; however, perform a patch test to check for allergies.
  • Consult a healthcare professional if you have specific skin concerns or coconut allergies.