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Moringa Oil

Botanical Name: Moringa Oleifera

Extraction Method: Cold Pressing

Origin: South Asia and parts of Africa

Aroma Profile: Light nutty and slightly earthy

Composition
  • Oleic Acid (70-75%): Monounsaturated fatty acid providing deep hydration and nourishment to the skin.
  • Linoleic Acid (7-10%): Essential fatty acid that helps maintain skin barrier function and hydration.
  • Palmitic Acid (5-7%): Saturated fatty acid that strengthens the skin barrier.
  • Vitamins: Rich in Vitamin E, A, and C for antioxidant protection and skin health.
Properties
  • Moisturizing: Intense hydration, leaving skin soft and smooth.
  • Anti-inflammatory: Soothes irritated skin and reduces redness.
  • Antioxidant: Protects skin from environmental stressors and promotes skin health.
  • Nutrient-Rich: Offers essential fatty acids and vitamins for overall skin vitality.
Uses
  • Skin Care: Used in creams, lotions, and serums for moisturizing and anti-aging.
  • Hair Care: Nourishes and conditions hair in masks and treatments.
  • Culinary: Used in cooking for health benefits and nutty flavor (ensure it’s food-grade).
Benefits
  • Hydration: Lasting moisture for dry and dehydrated skin.
  • Anti-Aging: Helps reduce fine lines and supports skin elasticity.
  • Skin Repair: Supports healing and improves scars and blemishes.
Blends Well With
  • Jojoba Oil, Sweet Almond Oil, and Essential Oils (such as Lavender and Frankincense)
Safety Precautions
  • Perform a patch test for allergies.
  • Consult a healthcare professional if you have specific skin concerns or conditions.