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Ajwain Oil

Botanical Name: Trachyspermum Ammi

Extraction Method: Steam Distillation

Origin: India and the Middle East

Aroma Profile: Warm, spicy, and slightly herbal

Composition
  • Thymol (30-50%): A primary compound known for its strong antimicrobial and antifungal properties.
  • Carvacrol (10-20%): Contributes to its warm aroma and may enhance digestive health.
  • P-cymene (5-15%): A terpene that adds to its scent and has potential anti-inflammatory effects.
  • Other Compounds: Contains various terpenes and phytochemicals that enhance its overall benefits.
Properties
  • Antimicrobial: Exhibits properties that can help inhibit the growth of certain bacteria and fungi.
  • Digestive Aid: Known for its ability to relieve digestive discomfort and promote healthy digestion.
  • Anti-inflammatory: May help reduce inflammation and soothe various ailments.
  • Pain Reliever: Traditionally used to alleviate pain associated with headaches and muscle soreness.
Uses
  • Skin Care: Commonly used in formulations for its soothing properties.
  • Aromatherapy: Often used in diffusers for its warming and comforting effects.
  • Culinary: Widely used as a spice in Indian cuisine for its flavor and digestive benefits.
Benefits
  • Digestive Health: May help alleviate gas, bloating, and stomach cramps.
  • Respiratory Support: Can assist in relieving cough and congestion.
  • Mood Enhancer: The warm aroma can promote relaxation and reduce stress.
Blends Well With
  • Jojoba Oil, Coconut Oil, and Essential Oils such as Eucalyptus and Ginger.
Safety Precautions
  • Generally safe for topical use; however, perform a patch test to check for allergies.
  • Consult a healthcare professional if pregnant or have specific health concerns.